bbq meatloaf recipe smoker

The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. Then place your meat loaf on the grill.


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You just want the onion to get translucent and soften the peppers somewhat.

. Leave 5 minutes to allow crumbs to absorb all the milk and swell. Meatloaf Smoked Meatloaf. Saute the chopped green pepper onion and garlic in the olive oil until soft.

In a large bowl combine 2 lbs. Now were ready for the smoker Put your pan in the smoker and insert your thermometer in to the meat We will cook the meatloaf to about 160F-165F degrees A 1 lb meatloaf will take approximately 25 hours and a 2 lb meatloaf will take about 3-4 hours Remember the time is not important we are cooking to a temperatureÂ. Spoon the veggies out of the frying pan and combine with the rest of the ingredients.

Take out your meat loaf from the fridge and give it some final touches by rubbing your Memphis sweet rub on all sides of the loaf. Put on the smoker between 250-300 F degrees for an hour or until internal temp is 165 F degrees My husband has used a combination of charcoal apple cherry or hickory. In a bowl combine remaining tomato paste BBQ sauce and vinegar to make a sauce.

Side wise add 2 apple wood chunks on your hot charcoals for the sweet dense fruity flavor. After two hours of. How To Make Smoked Meatloaf.

Brush meatloaf with the first coating of sauce and place the entire rack into the smoker. Place it into a smoker and leave it alone for 2 hours. Shape into a loaf.

Mix it thoroughly using clean hands. Remove them from the heat and let them cool. Mix beef bacon 1 cup BBQ sauce onion bell pepper Cheddar cheese bread crumbs eggs garlic salt and pepper together in a bowl.

Prep the glaze by adding all of the sauce ingredients into a small saucepan over a low heat stir and allow the sugars to dissolve and the sauce to thicken this should take 5 minutes. When smoking ground meat recipes the internal temperature needs to rise above the danger zone as quickly as possible. In a large bowl combine the ground beef cooled cooked onion breadcrumb mix eggs garlic paprika Worcestershire 1 tablespoon of tomato paste salt and parsley.

In a small bowl combine milk and breadcrumbs to form a thick paste stirring well. Of lean ground beef ½ cup of minced yellow onion 1 tablespoon of minced garlic 2 eggs ½ cup of Panko breadcrumbs ⅓ cup of BBQ sauce 1 teaspoon of cayenne pepper 1 teaspoon of chili powder and 1 teaspoon each of salt pepper. Fire up your smoker.

Heat the olive oil in a sauté pan over high heat and sauté the onions celery peppers and optional jalapeños.


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